Thursday, May 11, 2006

Chrysanthemum tea

V has been bringing me a few bits of chinese fare for me to try recently. I've tried Chrysanthemum tea (or 'guk fa' which is how i phonetically spell what it sounds like in cantonese) which was quite interesting, like a sweet tea. Then yesterday she cooked me some really nice pork and chive dumplings. These were really tasty, and I think I may invest in some more in the future, they were relatively cheap. Also got chance to try and improve my chop stick technique - i'm still pretty rubbish at it.

1 comment:

Anonymous said...

You weren't that bad. One gold star for effort.